“ Their devil in heaven dumplings are perfectly spicy. I love that they have Indian, Thai, and Chinese food options, and (from what I've tried so far) do all of them well! ”

“ Amazing indo-Chinese food right in the heart of New Jersey. The place has its own building with plenty of parking around with a side of real bamboo trees that give you a Chinese outdoor look. Inside of the restaurant has large tables with white chairs, water cups are put into a bamboo basket, and has good designs all around. Service is quick and food comes out and is made to order, we are a large group and were able to enjoy all the great dishes. We ordered the chili chicken dry, a mixed fried rice, a chicken fried rice, veg and chicken Hakka noodles and a vegetable Manchurian. Fried rice reminds you of street side Indo Chinese food that we get back home in India. Fairly the winner is the Chili chicken, the fried rice quantity is plenty and can be shared. Recommend trying this place if you are in New Jersey. Loved it and will return the next time we are in town. ”

“ Quaint little Indian restaurant in North Brunswick which I enjoyed. The food is fast and tasty. We were promptly seated and given menus by the lovely lady in the front. We ordered red and green curries with tofu and asked for the highest level of spice. We were pretty happy with our entrees. The portions are generous but relax, you'll be able to finish it all. I cleaned my plate. My one complaint is that I wished the tofu was fried to be just a little crispier but otherwise I was satisfied with my meal. The prices are reasonable and there is sufficient parking. ”

“ Tried this place with mixed reviews in mind, but definitely had some hope that it will satisfy my craving for a classic Indo-Chinese street style fare, and it definitely did to most part of the meal. We got ourselves, Chilli chicken (dry), Egg Hakka Noodles and Szechuan Fish gravy, they were all good, but the chili chicken was the star, perfectly spiced, tender and juicy, nicely diced peppers, just spot on. Noodles were excellent too. The fish was not very appealing and the gravy tasted a little raw/from the jar type. Can't really comment much on the service, as we went on a Monday night, and we were the only one dining in, and I think the person who served us was the person who owned the place. The only negatives from our first visit are, for a three dishes, shared between two it costed us $50 which is very expensive according to me considering this is no fancy place. And the fact that a $5 gratuity was automatically added for a two people table, very uncommon from my experience. Over all a decent fare, if all you are looking for is Indo-Chinese flavors. ”